<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6511204492065554515</id><updated>2011-04-21T14:57:55.491-07:00</updated><title type='text'>Food Prime</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://irasoi.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6511204492065554515/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://irasoi.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Rasoi :  a place for lip smacking recipes</name><uri>http://www.blogger.com/profile/10457901673593817128</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6511204492065554515.post-7058580495715096804</id><published>2009-02-15T19:20:00.000-08:00</published><updated>2009-02-15T19:25:47.049-08:00</updated><title type='text'>Moong Daal Chilla</title><content type='html'>&lt;span class="Apple-style-span"   style="  -webkit-border-horizontal-spacing: 5px; -webkit-border-vertical-spacing: 5px; font-family:arial;font-size:12px;"&gt;&lt;div&gt;&lt;b&gt;Ingredients:&lt;span class="Apple-style-span" style="font-weight: normal; "&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-weight: normal; "&gt;Moong daal : 1 cup &lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-weight: normal; "&gt;Salt &lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-weight: normal; "&gt;Zeera / cumin seeds: 1 pinch &lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-weight: normal; "&gt;Green chilli : 2 &lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-weight: normal; "&gt;Oil&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-weight: bold; "&gt;Method : &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="  -webkit-border-horizontal-spacing: 5px; -webkit-border-vertical-spacing: 5px;font-family:arial;font-size:12px;"&gt;Soak moong daal for 2 hrs in double the amount of water. Grind the moong daal, zeera seeds, salt and green chillies. &lt;br /&gt;&lt;p&gt;Make a batter not of dropping consistency but a little thick.&lt;/p&gt;&lt;p&gt; Smear some oil on a non stick pan. Place a spoonful of the batter on the pan and spread it on the pan. &lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Cook on low heat , the sides will start coming out of the pan. Pull it or turn it with a spatula. &lt;/p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="  -webkit-border-horizontal-spacing: 5px; -webkit-border-vertical-spacing: 5px;font-family:arial;font-size:12px;"&gt;&lt;p&gt;Cook on the other side. Roll it up and serve with gren chutney.&lt;/p&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6511204492065554515-7058580495715096804?l=irasoi.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://irasoi.blogspot.com/feeds/7058580495715096804/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://irasoi.blogspot.com/2009/02/moong-daal-chilla.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6511204492065554515/posts/default/7058580495715096804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6511204492065554515/posts/default/7058580495715096804'/><link rel='alternate' type='text/html' href='http://irasoi.blogspot.com/2009/02/moong-daal-chilla.html' title='Moong Daal Chilla'/><author><name>Rasoi :  a place for lip smacking recipes</name><uri>http://www.blogger.com/profile/10457901673593817128</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
