Ingredients:
Moong daal : 1 cup
Salt
Zeera / cumin seeds: 1 pinch
Green chilli : 2
Oil
Method :
Soak moong daal for 2 hrs in double the amount of water. Grind the moong daal, zeera seeds, salt and green chillies.
Make a batter not of dropping consistency but a little thick.
Smear some oil on a non stick pan. Place a spoonful of the batter on the pan and spread it on the pan.
Cook on low heat , the sides will start coming out of the pan. Pull it or turn it with a spatula.
Make a batter not of dropping consistency but a little thick.
Smear some oil on a non stick pan. Place a spoonful of the batter on the pan and spread it on the pan.
Cook on low heat , the sides will start coming out of the pan. Pull it or turn it with a spatula.
Cook on the other side. Roll it up and serve with green chutney.
